Chef Reed Johnson Part Four: Chef Reed’s CVap® tips: study it, use it, experiment with it, clean it Read all parts in this series: Part One | Part Two | Part Three Though chef Reed Johnson is skilled with CVap®, he says he’s Read More »
Chef Reed Johnson Part Three: Out of the kitchen, into sales, back to cooking with CVap® Read all parts in this series: Part One | Part Two | Part Four Like many chefs, Reed Johnson worked many long nights that kept Read More »
Chef Reed Johnson Part Two: Smoke, moisture and crispness: Johnson manages all three with CVap® Read all parts in this series: Part One | Part Three | Part Four When chef Reed Johnson helped OLE Restaurant Group launch Red Barn Kitchen, Read More »
Chef Reed Johnson Part One: Chef Reed Johnson: A Master Tinkerer of CVap® Read all parts in this series: Part Two | Part Three | Part Four Neither Reed Johnson nor his parents knew it, but as a Read More »