Read all parts in this series: Part One | Part Two | Part Three Chef David Danielson describes feeding the masses at Churchill Downs as, “Insanity.

Read all parts in this series: Part One | Part Two | Part Four Attending the Kentucky Derby is a bucket list item for many,

Read all parts in this series: Part One | Part Three | Part Four Ordering food for a 100-seat restaurant is normal for most chefs,

Read all parts in this series: Part Two | Part Three | Part Four Few chefs anywhere have the experience David Danielson does cooking for