We had the pleasure of participating in Endeavor – The Louisville Food & Beverage Tour. Notably, Endeavor Louisville led 18  entrepreneurs from ten countries on an F&B tour of the city. Additionally, the tour featured site visits, panels, and discussions with Endeavor Louisville members and other industry leaders. Critically, it provided an opportunity for these industry pros to deliver firsthand knowledge about scaling up, going big, and succeeding.

Showing Off CVap

Winston Industries‘ late Chef Barry Yates partnered with Chef Space, Louisville’s original kitchen incubator, to demonstrate how community leaders can partner to accelerate others’ ideas. Barry demonstrated staged New York Strip in the newly-equipped Jays 120 space at the west Louisville incubator. Critically, staging is a technique that allows QSR operators to drastically reduce service times while maintaining extraordinary food quality. Surely one of the aspects we loved about this event was that guests got an up-close and hands-on feel for how CVap technology can optimize their operations. Great food fast every time!

Winston was a natural partner for the tour,” said Barry Yates, “innovation and ideas are in our DNA.” 

Thank you Endeavor and Chef Space for allowing us to participate. In fact, we’ve received great feedback from attendees and can’t wait to do more of these events! Surely, if you would like to learn more about Winston or want to have a hands-on experience of your own, schedule your CVap demo and cook with us! Visit our website for more info or call 502.495.5400.

Chef Barry demonstrates at Endeavor Louisville
Endeavor Louisville was a success
Louisville's own Chef Barry