Our Reputation is at Steak!
Perfectly seared steak in less than two minutes flat! Yep, I said it. Seared to perfection, and melt-in-your-mouth texture, all from staging. How do we do it? Start with a CVap® Cook & Hold Oven. Cook the steak to a perfect 130°F and just let it hang out in the CVap oven. The amazing part of […]
Our Reputation is at Steak! Read More »
