Hyatt Chef Melissa Rose: Staging for Speed Listen to Chef Melissa Rose of Chicago’s Hyatt McCormick Place describe how they use CVap to stage and very quickly finish perfectly cooked burgers and moist, delicious chicken. View all Videos
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CVap 101 CVap 101 is just the basics. CVap® uses Controlled Vapor Technology to deliver high-quality cooking and holding in your kitchen. CVap® stands out amongst other cabinets because it is designed to heat food instead of heat air like the others. CVap technology was designed on the principle that food contains water, so it
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.