Brown Butter Butter – A Delicious Science Experiment!
The title of this post is not a typo. Beurre noisette is the French term for brown butter. Indeed, it’s typically a sauce in which whole butter is melted until the milk solids separate (from the butterfat), caramelize, and brown. Truly, it’s incredibly rich and delicious. Notably, the aroma and flavor resemble toasted hazelnut. I […]
Brown Butter Butter – A Delicious Science Experiment! Read More »
