HOV7-14SP Holding Cabinet
The CVap® HOV7-14SP Holding Cabinet (shown with optional glass doors) gives you lots of capacity in a narrow space. It’s nearly 3” narrower than our largest holding cabinet, but it can still hold just as many sheet pans (14 full pans, in case you’re curious).
| Category: | Holding Cabinet |
| Size: | 75.66″ x 34.23″ x 24.7″ |
| Capacity: | 14 Sheet Pans 28 Half Sheet Pans |
| Ship Weight: | 394 Lbs/179 Kg |
| NEMA | 5-20P (1 Phase/120V) |
Features
It’s a full-size model equipped with
- C-Touch Controls
- CVap Wireless Programming
- USB HACCP Data Download
- Switchable Convection
- Food probe ready
What can you hold in the HOV7-14SP? Veggies, rice, fried foods, roasts, burgers, breads – no matter what you need to hold, CVap Holding Cabinets hold it at the temperature and moistness level you want for extended periods of time. You can cook ahead of the rush – crisp foods stay crisp, and moist foods stay moist. CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations.
Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
